At the Fiera del Levante in Bari, from March 9 to 12, 2025, the event “Levante Prof” will take place. This exhibition is dedicated to the agri‑food sector. Levante Prof 2025 in Bari promises to be a very interesting event for industry professionals and not only for them. Soriano Service Ncc is ready to offer its services to those who will attend the fair. Ready to accompany exhibitors and visitors within the exhibition district, contact us for information.
Discovering Levante Prof 2025 in Bari
Levante Prof in Bari is the most important international B2B fair in southern Italy. It is an event aimed at workers in the HO.RE.CA. sector (hotel hospitality, restaurants, and bars). Bari therefore becomes, for four days, the nerve center of the international agri‑food field.
Numbers of Levante Prof 2025 in Bari
The event has recorded more than positive numbers in recent editions. In fact, about fifty thousand visitors crowded the stands present at the Fiera del Levante. Two hundred exhibitors and four hundred international companies showcased all the latest innovations in the technological and wine‑and‑food sectors, highlighting Made in Italy.
Sections present at Levante Prof 2025 in Bari
Inside the Fiera del Levante, the event Levante Prof 2025 in Bari will be divided into sectors. Visitors and professionals in the field will have specific areas of interest available:
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HO.RE.CA.
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Fresh pasta
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Pizza
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Furnishings and equipment
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Drinks and mixology
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Bakery
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Pastry
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Ice cream making
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Beers and wines
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Coffee
Events at Levante Prof 2025 in Bari
During these four days of the fair, in the new exhibition pavilion, numerous events are scheduled: Competitions for pastry chefs, cooks, pizza makers, and gelato makers. Refresher and training courses for industry professionals. Cooking shows for visitors. Presentations of the very latest innovations in the sector. A rich offering that allows even those who visit the event out of mere curiosity, without any professional interest, to have fun and discover the new trends in the wine‑and‑food sector.
Puglia as a protagonist of national agri‑food production
Puglia is a region with a deeply rooted agri‑food tradition, well known throughout the entire peninsula and beyond. Apulian products, in fact, not only stand out on shelves all over Italy, but are also exported overseas. Extra virgin olive oil represents one of the flagship products of the Apulian agri‑food landscape. Puglia is the leading region in the production of PDO extra virgin olive oil. The heel of Italy also excels in the wine sector. Apulian vineyards produce famous and unique wines. Among others, we mention Primitivo di Manduria PDO and Negramaro, wines appreciated all over the world. We cannot fail to mention fresh pasta (orecchiette, cavatelli, etc.), taralli, and tomato sauce.
Puglia also is best known in agricultural production. Being predominantly flat, it lends itself to the cultivation of numerous varieties of vegetables and fruits. The Tavoliere delle Puglie, in the province of Foggia, is called the “granary of Italy” because in the second largest plain in Italy, almost all Italian wheat is produced. Levante Prof 2025 in Bari could not have chosen a better location to discuss Italian wine‑and‑food excellence.